Serves 4

Ingredients
4 eggs
1 cup milk
½ teaspoon salt
1 teaspoon sugar
1 cup flour
unsalted butter for the pan

In a medium bowl, whisk together the eggs and milk. Whisk in the salt, sugar and flour and set aside for 30 minutes to let the batter tenderize. In a nonstick 8 inch skillet, melt about ½ teaspoon butter over medium heat. When it foams, pour or ladle in about 2 tablespoons of batter. Lift and swirl the pan so the batter coats the bottom. Replace the pan on the burner and cook just until set and the underside is lightly browned. Using a spatula or your fingers, flip and cook until the other side is lightly browned. Transfer to a platter. Repeat until the batter is used up. One by one, fill each crepe with desired filling and roll up like a cigar. Serve 2-3 per person.

Fillings and Toppings
Put out as a buffet for people to roll their own.
Powdered Sugar
Crunchy peanut butter, your favorite jelly or jam
Ricotta (good quality), ripe peach slices, honey
Vanilla yogurt, fresh cut strawberries tossed in sugar
Nutella, sliced bananas, whipped cream
Sourcream, fresh cut pineapple, brown sugar