Makes 8 servings
Ingredients
For the cake:
2 cups flour, plus 2 Tablespoons for dusting berries
2 teaspoons baking powder
½ teaspoon salt
¼ cup unsalted butter, softened slightly
¾ cup sugar
1 egg
½ cup milk
1 pint blueberries

Crumb topping:
¼ cup unsalted butter, melted
½ cup sugar
1/3 cup flour
½ teaspoon cinnamon

Preheat oven to 375 degrees. Line an 8 X 8 pan with parchment paper. In a medium bowl whisk together the 2 cups flour, baking powder, and salt. Cream the butter and sugar till light and fluffy. Add the egg and mix in. Add the dry ingredients in thirds, alternating with half the milk. Toss the berries with the 2 Tablespoons flour then fold into the batter and pour into the prepared pan.

For the topping combine the ingredients to make a crumbly mixture then sprinkle over the cake batter. Bake for 1 hour till firm. Let cool and cut into squares.