½ cup butter
1 Tablespoon Worcestershire sauce
1 Tablespoon Dijon Mustard
3 Tablespoons maple syrup
½ teaspoon salt
2 Tablespoons BBQ spice blend
2 cups nuts (pecans, almonds)
2 cups pretzels
2 cups Chex rice cereal ( can use half rice, half wheat)
2 cups cheese crackers

Melt the butter then stir in the Worcestershire, Dijon mustard, maple syrup, salt, and BBQ spice blend. Toss with the remaining ingredients. Pour onto a parchment lined baking sheet. Bake at 300 degrees 30-35 minutes, stirring after 15 minutes. Cool and serve.