Makes 12
1 piece ready-made pie crust
12 Werther’s™ Soft Caramels, unwrapped
3 tablespoons coarsely chopped roasted salted cashews
Powdered sugar

Using a daisy shaped cookie cutter 3-inches in diameter, cut out flowers of pie dough and gently push them into a mini muffin tin. Bake at 400 degrees for 9 minutes, till golden brown. In the mean time, unwrapped each caramel and shove it into the chopped cashews to cover it in cashews, then roll it into a ball. As the blossoms come out of the oven place a cashew caramel ball in each one. Return to the oven for 3 minutes to melt the caramel. Let cool to set, about 15 minutes. Dust with powdered sugar if desired.