Gale Gand’s Brunch!
|
Applesauce Cinnamon Doughnuts July 29th, 2014
Ingredients: For the doughnutdough: 3 1/2 cups flour 4 teaspoons baking powder ¼ teaspoon baking soda 1 ½ teaspoons cinnamon … Continue reading |
|
Almond Ciabatta French Toast April 6th, 2009
At Osteria di Tramonto, the Italian restaurant I owned with my partners we always had table bread left over at … Continue reading |
|
Watermelon Gazpacho April 6th, 2009
The first time I hosted a dinner party in my own apartment was when my parents came to visit me … Continue reading |
|
Quick Pear Streusel Coffee Cake April 6th, 2009
My grandma Elsie on my mother’s side was a great baker in the Austro-Hungarian tradition. Strudels, poppyseeed cakes, coffee cakes, … Continue reading |
